Baguette cut diamond Indeed recently is being hunted by users around us, maybe one of you. Individuals now are accustomed to using the net in gadgets to view image and video information for inspiration, and according to the name of this article I will discuss about Baguette Cut Diamond.
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Emerald Vs Baguette Cut What S Your Preferred Diamond Valentin Magro Opal Engagement Rings For Women
Opal engagement rings for women. A baguette diamond is a step cut diamond commonly used as a side stone or accent stone. The baguette cut diamond has a long rectangular shape and is cut with 14 facets. The two are similar but there are some key differences including.
13 facets doesnt give you. A ring set with brilliant cut baguettes will come at a much higher price due not only to the baguette itself but the higher quality center stone needed to draw attention. The traditional translation of the french word is rod or stick but one meaning given in randle cotgraves 1673 french and english dictionary is a little jewel it is the diminutive of the french.
This is mostly because the stone reflects less light in this shape than other shapes such as the brilliant cut. Therefore baguette diamonds are typically used as accent or side stones in jewelry. In fact many people often confuse emerald and baguette cuts.
Baguette diamonds are long and rectangular or tapered and feature 14 facets. It features a large table facet and a rectangular shape with 4 pointed corners. The best type of mounting to buy for a baguette cut diamond is one with a channel or prongs that cover the 4 corners of the stone.
Because baguettes are step cut diamonds just a couple of long facets on each side they have less light coming from inside the stone. The origin of the term baguette for these small step cut diamonds is up for debate. This shape belongs to the step cut family which also includes emerald and asscher cut diamonds.
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